Zosimo EVO Critic: The Top Extra Virgin Olive Oil Ratings for 2025-2026

Extra virgin olive oil, often called “liquid gold,” is becoming increasingly popular in kitchens worldwide, with a growing focus on pairing dishes with specific monocultivar oils.

Italy stands at the forefront of extra virgin olive oil production, boasting 640 different monocultivars, followed by Spain with 312, and other Mediterranean regions, including Greece, Turkey, North Africa, and even reaching South America.

In recent years, global masterclasses, a dedicated 2023 guide for the Arab world, and initiatives promoting monocultivar oils in culinary practices have helped position “Zosimo EVO Critic” as one of the most esteemed selections of extra virgin olive oils, gaining recognition worldwide.

A special section of “Zosimo EVO Critic” is featured within the renowned “Zosimo Wine Critic,” which is distributed across 34 countries and supported by key offices in major cities like New York, London, Tallinn, Bucharest, Tbilisi, and Shanghai.

This year, the “Zosimo EVO Critic” selection, recognized and appreciated internationally, transitions into a formal rating system, assigning scores to oils produced in 2024 and set for release in 2025-2026.

Submitted extra virgin olive oil samples will undergo meticulous evaluations based on visual appeal, viscosity, aroma, taste, cultivar type, bottle design, label clarity, and suitability for international markets.

info evo@zosimowinecritic.com Whatsapp Line +39 331 7340724 oppure al link https://wa.me/message/C4RWD3LLLT5VM1