Zosimo, Author at Zosimo Wine Critic

Thailand is emerging as a key player in wine imports, presenting a significant opportunity for…

Extra virgin olive oil, often called "liquid gold," is becoming increasingly popular in kitchens worldwide,…

We invite you to participate by sending samples to promote your wines in the Indian…

Freshness is its essence, and a few years in the bottle add body and complexity.…

A fruity bouquet fills the nose with tropical hints of papaya, mango, and pomegranate, intertwined…

A deep nose of chalky earth and floral notes, the first encounter with Greco di…

Its greenish-yellow hue hints at aromas of citrus zest, lemon, and cedar, with mineral notes…

Meet Marco Catelani. Together with Andrea Uliva, his fellow enology student from the University of…

Castrum Pileum, from which the town of Piglio is said to get its name, refers…

Author: Zosimo